Nom nom, glug glug: Food&Drink Appreciation Thread

[GlowBear]

There excuse is...DO IT

[Victor]

Holy crap, how does that work? Are those cookies? Do you put the M&M's in after baking them?

[Mighty Hatman]

[Steven Hansen]

I made ice cream bread over the weekend. It's bread made out of ice cream. 2 cups ice cream, 1 1/2 cups self rising flour. 8x4 pan. Makes a loaf of bread that tastes a bit like ice cream. Stupid easy and enjoyed the novelty of it.

[Minxx]

I made ice cream bread over the weekend. It's bread made out of ice cream. 2 cups ice cream, 1 1/2 cups self rising flour. 8x4 pan. Makes a loaf of bread that tastes a bit like ice cream. Stupid easy and enjoyed the novelty of it.

Most importantly, what flavor ice cream did you use and what did you end up eating it with? My friend made it this past saturday. He used chocolate chip cookie dough and ate it with some strawberry jam.

[Steven Hansen]

Cinnamon horchata ice cream. Ate it with a dollop of the same ice cream on the side. Like wrapping pork chops in bacon.

[pk fire]

Anything with Green, Red, or Yellow peppers in it makes me scream in delight.

[JackShadow]

Holy crap, how does that work? Are those cookies? Do you put the M&M's in after baking them?

its 3 cookies together. you cut a hole in the middle cookie then frost it to the two outside cookies with the m&ms in the middle.

[GlowBear]

image.jpg
Random ham salad tiger bread sammich

[GlowBear]

Lovely Vegan noms and not so vegan ones

[GlowBear]

Some lovely Ethiopian food had at Brick Lane Market fortnight ago. A treat for vegans!

[Victor]

What's in it? Is that couscous?

[GlowBear]

Trying to remember now. Spinach, couscous, beans, tomatoes, some chunky juicy plant from the ladys home I can't remember the name of and a lot of little extras. Everything seasoned extremely well.
I don't think I have a picture but I also had some really delicious sushi on the side from a Japanese stall.

[Victor]

Ethiopian. Ok.