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Nom nom, glug glug: Food & Drink Appreciation Thread - Page 36
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  1. #701
    UglyCasanova's Avatar
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    Had some homemade jalapeño bacon cheeseburgers with guacamole yesterday. It turned out pretty good



    And earlier this week I made my choc-chip chocolate cake with creamcheese filling. I spent two years in baking school, but figured I could never get up for work at 2-3 in the morning. So now the skills I aquired are spent on baking cakes for family events...


  2. #702
    Mighty Hatman's Avatar
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    Cheese on toast. So good.

  3. #703
    Edd Strid's Avatar
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    Quote Originally Posted by Mighty Hatman View Post
    Cheese on toast. So good.
    Hmmmm sounds good. One of the most idiotic things I've ever witnessed is seeing my nephew make cheese on toast with ketchup in the middle.

    He's lucky to still have a roof in his mouth after biting that, he assured me it tasted good despite two days of having a mouth like the Fallout wasteland.

  4. #704
    My friend was babysitting his nephew and niece and when he asked what they wanted as a snack, they said vanilla ice cream. He got them some from the freezer and they put a drizzle of ketchup on it. They insisted it tasted good, and so he tried it and said that it was actually pretty good. He kept harping on me about this for years since it sounds pretty revolting to me. Then I tried it, and it wasn't as bad as I had anticipated.

    To this day, I still don't know whether he made up that story and was just trolling me.

  5. #705
    + Vodka, give it a good mix, serve over pasta and you have the worst-sounding vodka sauce I could ever conceive.

  6. #706
    The answer lies in using top shelf vodka.

  7. #707
    Quote Originally Posted by UglyCasanova View Post
    Had some homemade jalapeño bacon cheeseburgers with guacamole yesterday. It turned out pretty good

    And earlier this week I made my choc-chip chocolate cake with creamcheese filling. I spent two years in baking school, but figured I could never get up for work at 2-3 in the morning. So now the skills I aquired are spent on baking cakes for family events...
    Somehow missed these images when I looked at this thread earlier. Wow. Both of these things I want now in my mouth.

  8. #708
    Bladderbloat's Avatar
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    I dont know if anyone tried this but roll a piece of bacon around a dadel and barbeque the shit ouda it.. THE SHIT! And you have a bite-size madafaking veinclogger that should be banned because of the deliciousness that will explode in faces and mouths. Try and join the dark side.

  9. #709
    GlowBear's Avatar
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    As we're all gonna obviously be in our respective homes for Christmas, tomorrow me and my housemates are having a Christmas day which will include a massive, coma inducing Christmas feast & all the lovely drinkies.

    If anyone is about London and wants a turkey leg....pick one up and say hi

  10. #710
    bbrigg's Avatar
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    grilled pork chops, fried rice and chipotle corn. and beer








    bitches

  11. #711
    Victor's Avatar
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    Dayum.

  12. #712
    Flamoctapus's Avatar
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    I need to learn how to make stuff like that. Fast food is getting old as shit.

  13. #713
    GlowBear's Avatar
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    You can really make funky tasty meals from a tiny tiny budget.

  14. #714
    Panzadolphin56's Avatar
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    And the stuff you make's usually much better for you aswell.

  15. #715
    bbrigg's Avatar
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    That probably cost me a total of $6 or $7. And I have three more pork chops left. Get a small gas grill. Marinate them shits in some Dale's steak seasoning. Grill them fuckers up and enjoy.

  16. #716
    UglyCasanova's Avatar
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    Some recent homemade meals
    Spoiler!

  17. #717
    Victor's Avatar
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    Damn, that's fine.

  18. #718
    GlowBear's Avatar
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    Mmmmm tasty!

  19. #719
    UglyCasanova's Avatar
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    Share some recipes? Lets start off with one of my favourites. Pizza!

    Spoiler!
    Last edited by UglyCasanova; 02-05-2013 at 08:55 AM. Reason: sloppy grammar. probably still is :)

  20. #720
    Victor's Avatar
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    Goddammit, motherfucker, you're a bona fide chef.

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